Stir well and cover with a lid.

. .

Brush the tops of the egg rolls with egg wash and sprinkle with sesame seeds and sea salt.


2,004 likes, 11 comments - Yummy Eatz (@kandiikitchen) on Instagram: "Turkey burger egg roots A twist to my Texas toast Turkey pattie melts Turkey meat ONION AND GARL. Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Add all of the patty ingredients into the bowl and, with clean hands, gently blend everything until the mixture is cohesive.

12 slices tomato.

96% ground lean ground beef or 99% ground turkey ; 1 tsp Worcestershire sauce ; 1 tsp garlic powder ; Salt and pepper,to taste ; 1/3 cup dill pickles, finely diced. ". .

In a large bowl, combine ground turkey, beaten egg, spices and panko. Cook a few minutes, until cabbage has softened to desired texture.

Combine the ground turkey with a half cup of chopped spinach with a quarter cup of panko bread crumbs, a quarter cup of feta cheese, two tablespoons of.


Make the turkey burger sliders: Gently combine the ground turkey, mustard, Worcestershire sauce, garlic powder, onion powder and egg in. .

12 mini burger buns or small soft dinner rolls, warmed in the oven. Sea salt.

Add the turkey, breaking.

Transfer to a baking sheet and cook in the oven for 10.

Jul 2, 2018 · Instructions.

Turkey Burger EggRolls! - Easy Recipe!!Easy Recipe Ground Turkey meatDry Onion soup packetSlice of CheeseEggRoll Wrappers. from heat 3-4 minutes on each side or until a thermometer reads 165°. .

2 tablespoons olive oil. If you are using a grill, and want to get a smoky flavor, use Western Wood BBQ smoking chips. . . . In batches, lightly dip the cut side of each cinnamon roll in the egg mixture and cook, cut-side down, until the egg is just set and light golden brown, 2 to 3 minutes.


Saute for 3-4 minutes. Add ground turkey and break up with a spoon or meat masher as it cooks.


If you are using a grill, and want to get a smoky flavor, use Western Wood BBQ smoking chips.


Sauté the entire bag of cabbage slaw in the same wok.

Saute for 3-4 minutes.